Drink with Steak and caramelised onion on ciabatta with watercress and mustard.
A great wine to complement Mediterranean cuisine and winter comfort food.
Malbec is a fruity, juicy, savoury, sensual, friendly and fabulous rockin’ red wine.
Drink MadFish Chardonnay with chargrilled crayfish drizzled with lime infused virgin olive oil.
Wonderful paired with rich pâtés, blue cheese, or spicy, Asiatic foods.
Pairs beautifully with duck liver parfait, charcuterie in general, or Moroccan-spiced tagines.
Drink this vivacious, fruity, spicy Pinot Noir with duck or puy lentil moussaka
The 2017 MadFish Reserve Sauvignon Blanc is a special single vineyard release, sourced from our Mount Barrow vineyard in the Great Southern.
Great with BBQ’d seafood on a warm summer evening, citrus cured trout, tuna poke or fish tacos.
Enjoy it now with Persian fetta and smashed avocado sweet on char grilled sour dough or for something more sophisticated, tempura whiting served on a bed of wakame with a kewpie dipping sauce.